Category: Cows
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Adding Microbes to Silage For Cows – How does it work? and what are the benefits
The beneficial bacteria (Microbes) present help ferment some of the sugars into lactic acid causing a decline in ph which results in a more stable silage (less perishable). In turn the microorganisms, under anaerobic circumstances, (as inside a closed silo), create a type of pre fermentation resulting in the release of anti-oxidants and vitamins. Valuable…